I haven't shared any pictures of food that I've been making in quite a while because I just haven't been documenting food making lately. When it's 70 and sunny, I don't always feel like spending a lot of time in the kitchen with the camera. Of course as we get further into fall, the natural indoor lighting gets trickier, but I do what I can. Anyway, I got motivated to document some of my first fall baking this month.
Believe it or not, this is the first time that I've ever made zucchini bread. My in-laws grow it and gave us one of several baseball bat sized zucchinis that they had left at the end of the season. I only used a third of it in this bread. I shredded and froze the rest for future loaves this fall.
I saw this recipe on Instagram within days of picking a wealth of apples at
Apple Holler, immediately clicked over to the blog post, couldn't believe that it was such an easy recipe (six ingredients and you don't mess up a bowl!), and made it within a week.
As we have this wealth of apples, I also made apple pie. I refuse to use store bought pie crust and always forget that pie crust from scratch is so much work but so good. I'm hoping that I stay motivated to make a few more pies this fall.
What have you been baking lately? Has anyone else been slacking on the food pictures in recent months?